EMMY SUSANTI

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NamaEMMY SUSANTI
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SCORE Overall 189
SCORE Overall 3 Years 60
Affil Score 189
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Showing 1-20 of 38 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1Pengaruh lama pemeraman terhadap kandungan lemak kasar dan serat kasar silase complete feed limbah ramiJurnal Ilmiah Peternakan 2 (1), 102-109, 2014 Authors: YT Hapsari, W Suryapratama, N Hidayat, E Susanti201411
2Performan dan profil hematologis darah ayam broiler dengan suplementasi herbal (fermenherfit)Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan (Seri III …, 2015 Authors: B Hartoyo, S Suhermiyati, N Iriyanti, E Susanti201511
3Pengaruh ketebalan mulsa jerami terhadap pertumbuhan dan hasil beberapa varietas kacang tanah (Arachis hypogaea L.)Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Udayana DenpasarAuthors: E Susanti200310
4The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks AgeAnimal Production 19 (3), 179-188, 2018 Authors: E Tugiyanti, E Susanti20185
5Effect of breadfruit leaf powder (Artocarpus altilis) on performance, fat and meat cholesterol level and body immune of male native Tegal duck.International Journal of Poultry Science 15 (6), 227-234, 2016 Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti20164
6Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 mingguSeminar Nasional Peternakan 2, 174-182, 2016 Authors: E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti20164
7Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coliProsiding seminar teknologi agribisnis peternakan (STAP) fakultas Peternakan …, 2017 Authors: E Tugiyanti, E Susanti, IH Sulistyawan20173
8The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole CattlePakistan Journal of Nutrition 17 (12), 622-626, 2018 Authors: Muhtarudin, Liman, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ...20183
9Hematology Profiles and Performance of Broiler Chickens Fed on Commercial FeedAnimal Production 20 (3), 183-190Authors: S Sufiriyanto, N Iriyanti, E Susanti20192
10Pengaruh pemberian daun sukun ke dalam pakan terhadap kualitas daging Itik Tegal jantan umur 9 mingguDalam: R. Malaka, A. Natsir, M. Ridwan, S. Purwanti, et. al, penyunting …Authors: TEI Hari, NA Setiyanto, E Susanti, S Mastuti20162
11Quality Evaluation of Complete Feed with Ramie Waste Added With Different Protein Source in Nutrient Composition and Ensilage ParameterAnimal Production 17 (1), 35-41, 2015 Authors: E Susanti, A Agus, Y Suraningdyah, FM Suhartati20151
12PEMANFAATAN LIMBAH RAMI (Boehmeria nivea) SEBAGAI BAHAN COMPLETE FEED TERHADAP KONSUMSI DAN KECERNAAN IN VIVO PADA KAMBING PE...Buletin Peternakan 39 (3), 157-166Authors: E Susanti, FM Suhartati20151
13FERMENTASI LIMBAH RAMI (Boehmeria nivea) MENGUNAKAN BAKTERI LOKAL ASAL KOMPOS BATANG RAMIPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: E Susanti, T Widyastuti, TR Sutardi20180
14Research Article The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole CattleAuthors: L Muhtarudin, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ...20180
15SUPLEMENTASI BERBAGAI BENTUK AMPAS TEH TERFERMENTASI TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN DAN KONVERSI PAKAN PADA PUYUH JANTANJournal of Livestock and Animal Production 1 (3), 40-45Authors: M Lestari, IH Sulistyawan, E Susanti20180
16Energy requirements for maintenance and gain of West African Dwarf goats.Pakistan Journal of Nutrition 16 (6), 126-130Authors: M Ridla, IG Permana, T Toharmat, T Wright, S Meylinah, E Kipriotis, ...20160
17Evaluasi protein pakan ruminansia melalui pendekatan sintesis protein mikrobia di dalam rumen: Evaluasi kandungan RDP dan UDP pada beberapa jenis hijauan segar, limbah …Pakistan Journal of Nutrition 17 (12), 846-848Authors: I Cahya Ardi Permana, I Pangestika, G Aji Wijianto, E Susanti, K Adhianto, ...20160
18Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique.International Journal of Poultry Science 15 (6), 1001-1013Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ...20130
19THE STUDY OF USE BINDERS ON COMPLETE FEED BLOCK PROCESSING ON PHYSICAL AND CHEMICAL QUALITYProceedings International Seminar AINI 38, 2009 Authors: E Susanti, T Widiyastuti20090
20Ethnomedicine and Drug Discovery.Asian Journal of Biotechnology 8 (1), 164-168Authors: OE Wasiu, OA Oluwaseun, EN Ester, AS Kaseem, AA Aderonke, ...20090