| 1 | PENGARUH PROSES PENYANGRAIAN, PENGUPASAN, DAN DEGUMMING TERHADAP KUALITAS MINYAK JARAK PAGAR | Unknown | 0 | 0 | Jurnal Teknologi Hasil Pertanian Vol 5, No 1 (2012) | 2012 | 0 |
| 2 | Types and concentration affect of natural preservatives on the quality of palm sugar | Unknown | 0 | 0 | Jurnal Teknologi Pertanian Vol 14, No 3 (2013) | 2013 | 0 |
| 3 | PERFORMANSI KUALITAS ATRIBUT BERAS ORGANIK DAN TINGKAT KEPUASAN KONSUMEN BERAS ORGANIK DI KABUPATEN SRAGEN Quality Performance and Satisfaction Level of Consument on Organic Rice in Sragen District | Unknown | 0 | 0 | Agrin : Jurnal Penelitian Pertanian Vol 17, No 2 (2013): Agrin | 2013 | 0 |
| 4 | PEMBUATAN BRIKET BIOARANG DARI CANGKANG DAN TANDAN KOSONG KELAPA SAWIT | Unknown | 0 | 0 | Jurnal Teknologi Hasil Pertanian Vol 6, No 2 (2013) | 2013 | 0 |
| 5 | Jatropha Oil Utilization as Basic Material of Grease Lubricant | Unknown | 0 | 0 | Jurnal Teknologi Pertanian Vol 13, No 1 (2012) | 2012 | 0 |
| 6 | PENENTUAN STRATEGI BAURAN PEMASARAN PELUMAS FOOD GRADE GREASE BERBAHAN DASAR KELAPA SAWIT DI KABUPATEN PURBALINGGA | Unknown | 0 | 0 | SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): February 101-110 | 2016 | 0 |
| 7 | PENGARUH JENIS DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI JELLY DRINK | Unknown | 0 | 0 | Jurnal Teknologi Hasil Pertanian Vol 8, No 2 (2015)123-129 | 2015 | 0 |
| 8 | FORMULASI FOOD GRADE GREASE BERBAHAN DASAR MINYAK SAWIT (RBDPO) DENGAN VARIASI PENAMBAHAN MINYAK JARAK, BAHAN PENGENTAL, DAN KONSENTRASI Zn STEARAT | Unknown | 0 | 0 | Agrin : Jurnal Penelitian Pertanian Vol 19, No 2 (2015): Agrin | 2015 | 0 |
| 9 | Pengembangan Kewirausahaan Jelly Drink Basis Nira Kelapa: Solusi Lapangan Kerja Di Kecamatan Kutasari Purbalingga | Unknown | 0 | 0 | Proceeding Seminar LPPM UMP Tahun 2014 2014: Proceeding Seminar Nasional LPPM 2014, 20 Desember 2014 | 2014 | 0 |
| 10 | MENANAMKAN JIWA WIRASWASTA MELALUI PENDIDIKAN | Unknown | 0 | 0 | PAWIYATAN Vol 20, No 2 (2013) | 2013 | 0 |
| 11 | ANALISIS SIKAP PETANI CABAI TERHADAP PELAYANAN KOPERASI SERBA USAHA SEJAHTERA ABADI DI DESAKUTABAWA KECAMATAN KARANGREJA KABUPATEN PURBALINGGA | Unknown | 0 | 0 | Pembangunan Pedesaan Vol 13, No 2 (2013) | 2013 | 0 |
| 12 | Pengaruh Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan dan Hasil Dua Varietas Mentimun (Cucumis sativus L.) | Sinta 5 | 1 | 3 | Jurnal Ilmiah Mahasiswa Pertanian Vol 5, No 4 (2020): November 202010-19 | 2020 | 0 |
| 13 | BAURAN PEMASARAN PRODUK BARU PELUMAS FOOD GRADE GREASE BERBAHAN DaSAR MINYAK SAWIT | Unknown | 2 | 2 | AGROINTEK Vol 10, No 1 (2016)21-30 | 2016 | 0 |
| 14 | Alteration of coconut sap quality due to the addition of natural preservatives | Unknown | 2 | 3 | Jurnal Penelitian Pascapanen Pertanian Vol 12, No 3 (2015): Jurnal Penelitian Pascapanen Pertanian137-146 | 2015 | 0 |
| 15 | Motivasi Santri Pondok dalam Berwirausaha di Pondok Pesantren Hidayatur Rahman Gebang Bonang Demak | Unknown | 2 | 2 | Journal of Economic Education and Entrepreneurship Vol 1 No 1 (2020): Journal of Economic Education and Entrepreneurship29-33 | 2020 | 0 |