| The Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages |
Dr Ir AISYAH TRI SEPTIANA, M.P |
Agritech |
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| Antioxidant Activity of Functional Beverage from Mahkota Dewa (Phaleria macrocarpa(Scheff) Boerl) Dried Fruit Slices |
Dr Ir AISYAH TRI SEPTIANA, M.P |
Agritech |
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| Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract |
Dr Ir AISYAH TRI SEPTIANA, M.P |
Agritech |
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