The Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages
| Publons ID | 39387032 |
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| Wos ID | WOS:000410932400002 |
| Doi | 10.22146/AGRITECH.17001 |
| Title | The Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages |
| First Author | Septiana, Aisyah Tri; Samsi, Mohammad; Mustaufik, M.; |
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| Publish Date | Feb 2017 |
| Journal Name | Agritech |
| Citation | 1 |
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| Page Begin | (not set) |
| Page End | (not set) |
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| Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000410932400002 |
| Author | Dr Ir AISYAH TRI SEPTIANA, M.P |
| File | 18899.pdf |