Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract
Publons ID | 39387035 |
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Wos ID | WOS:000420073400001 |
Doi | 10.22146/AGRITECH.9473 |
Title | Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract |
First Author | Septiana, Aisyah Tri; Mustaufik; Dwiyanti, Hidayah; |
Last Author | Dia, Maria Menu |
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Publish Date | Jun 2006 |
Journal Name | Agritech |
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Url | https://www.webofscience.com/wos/woscc/full-record/WOS:000420073400001 |
Author | Dr Ir AISYAH TRI SEPTIANA, M.P |
File | 18901.pdf |