Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract

Publons ID39387035
Wos IDWOS:000420073400001
Doi10.22146/AGRITECH.9473
TitleEffect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thichness Before Drying to Antioxidant Content and Activity of Aceton Extract
First AuthorSeptiana, Aisyah Tri; Mustaufik; Dwiyanti, Hidayah;
Last AuthorDia, Maria Menu
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Publish DateJun 2006
Journal NameAgritech
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Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000420073400001
AuthorDr Ir AISYAH TRI SEPTIANA, M.P
File18901.pdf