| The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt |
Dr KARSENO, S.P, M.P |
2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 |
1755-1307 |
|
| Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 |
Dr KARSENO, S.P, M.P |
2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018) |
2267-1242 |
|
| Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp. |
Dr KARSENO, S.P, M.P |
BIOTECHNOLOGY LETTERS |
0141-5492 |
8 |
| Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cells |
Dr KARSENO, S.P, M.P |
JOURNAL OF BIOSCIENCE AND BIOENGINEERING |
1389-1723 |
435 |