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Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucencyCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping applicationCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianumCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse IncidenceCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping applicationCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence.CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlanticCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistanceCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucencyCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Review: Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistanceCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance.CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog RiceCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Identification of active compounds and testing the antioxidant properties of neem leaf extractCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and …CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol MonostearateCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivarsCONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and …CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil
Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu …CONDRO WIBOWO, S.TP, M.Sc., Ph.DDetil