Data Google Scholar

Showing 14,961-14,980 of 36,847 items.
TitleNama#
 
THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKENDr EMMY SUSANTI, M.PDetil
The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regionsDr EMMY SUSANTI, M.PDetil
Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probioticsDr EMMY SUSANTI, M.PDetil
Pengaruh Berbagai Probiotik Cair Terhadap Konsumsi Pakan, Protein Dan Kecernaan Protein Serta Bobot Telur PuyuhDr EMMY SUSANTI, M.PDetil
Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed CageDr EMMY SUSANTI, M.PDetil
Effect of tea dregs form and different fermentation process on the nutrient, tannin, saponin, flavonoid content and antioxidant activityDr EMMY SUSANTI, M.PDetil
Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica)Dr EMMY SUSANTI, M.PDetil
Hematology Profiles and Performance of Broiler Chickens Fed on Commercial FeedDr EMMY SUSANTI, M.PDetil
Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant ActivityDr EMMY SUSANTI, M.PDetil
Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh JantanDr EMMY SUSANTI, M.PDetil
Effects Of Fermeherbafit Encapsulation In Broiler Chickens Feed On Weight And Percentage Organs AcessoriesDr EMMY SUSANTI, M.PDetil
Applied Geo-Eye Imagery and GIS for Estimating Crop Production Based On Land Suitability in Karangasem Regency, BaliDr EMMY SUSANTI, M.PDetil
The effect of breadfruit leaf flour (Artocarpus altilis) on number of blood cells and correlation between cholesterol blood and meat of Tegal ducks 10 weeks ageDr EMMY SUSANTI, M.PDetil
SUPLEMENTASI BERBAGAI BENTUK AMPAS TEH TERFERMENTASI TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN DAN KONVERSI PAKAN PADA PUYUH JANTANDr EMMY SUSANTI, M.PDetil
The effect of rations based on palm oil by-products on rumen parameters and digestibility in ongole cattleDr EMMY SUSANTI, M.PDetil
Research Article The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole CattleDr EMMY SUSANTI, M.PDetil
Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coliDr EMMY SUSANTI, M.PDetil
Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal DuckDr EMMY SUSANTI, M.PDetil
Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 mingguDr EMMY SUSANTI, M.PDetil
Nanoenkapsulasi Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa) Hasil Ekstraksi Berbantu Gelombang Mikro Sebagai Bahan Antibakteri dan AntioksidanDr IKE SITORESMI MULYO P, M.Sc.Detil