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PENGARUH INDUKSI GONADOTROPIN RELEASING HORMONE TERHADAP KADAR HEMATOLOGIS PADA DOMBA BATURDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Pengaruh Level Aktivator yang Dibuat dengan Media Buah Maja (Aegle marmelos) Terhadap Rasio C/N dan Kinetika PH Pupuk Organik Padat Sapi PotongDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
KONDISI FISIOLOGIS PROSES DEKOMPOSISI FESES SAPI POTONG MENGGUNAKAN AKTIVATOR KULTUR CAMPURADr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
FORTIFIKASI FOSFOR PADA PEMBUATAN PUPUK ORGANIK PADAT BERBAHAN BAKU FESES SAPI POTONG TERHADAP KINETIKA TEMPERATUR DAN pHDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
PHOSPORUS FORTIFICATION IN THE MANUFACTURE OF SOLID ORGANIC FERTILIZER MADE FROM BEEF CATTLE FECES TO PHOSPHOR LEVELS AND C/N RATIODr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Concentration of Estrogen and Progesteron during Estrus and the 14th Day of Mating in the Javanese Thin-Tailed EwesDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
The Accuracy of Winter Formula for Estimation of Body Weight of Bali Flores CattleDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
The Potential Breeding Dans of Cattle at Different Age Based on Body Weight, Chest Circumference and Body Condition Score of Kebumen "Peranakan Onggol" (PO) Cattle in "Urut …Dr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Uji Ketepatan Rumus Winter Terhadap Bobot Badan Sapi Bali FloresDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
‘Pengaruh Jenis Dan Level Bahan Perekat Terhadap Laju Pembakaran Dan Drop Test Briket Bioarang Berbahan Feses Sapi Potong,’Dr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Performance and meat quality of thin tailed sheep in supplementary feeding Lemuru fish oil protected by saponification with different NaOH concentrationDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Kajian pola spasial kerentanan sosial, ekonomi dan fisik di wilayah rawan erupsi gunungapi merapi, yogyakartaDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
The Fat Protective Effect of Fish Oil, Sunflower Seed Oil and Corn Oil on Fluid Rumen Fermentation ParametersDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Pengaruh pola pemberian pakan terhadap penampilan, karkas, sifat fisik dan komposisi kimia daging kelinci pada umur potong yang berbedaDr .Ir AGUSTINAH SETYANINGRUM, M.P., IPUDetil
Gastroprotective Effect of Curcuma longa and Alpinia galanga Against Ethanol-Hydrochloric Acid Induced Gastric Ulcer in RatsDr.Phil HENY EKOWATI, S.Si, M.Sc.Detil
Nigella Sativa’s Protection Against 7, 12 Dimethylbenz [A] Anthracene-Induced Colon Carcinogenesis in RatsDr.Phil HENY EKOWATI, S.Si, M.Sc.Detil
Protective effects of Phaseolus vulgaris lectin against viral infection in DrosophilaDr.Phil HENY EKOWATI, S.Si, M.Sc.Detil
Antiproliferative activity of black seed (Nigella sativa) on 7, 12-dimethylbenz-[a] antracene (DMBA) induced mice lung cellDr.Phil HENY EKOWATI, S.Si, M.Sc.Detil
Combination of three species of Zingiberaceae prevents doxorubicin-induced hepatotoxicityDr.Phil HENY EKOWATI, S.Si, M.Sc.Detil
COST ANALYSIS THERAPY OF BREAST CANCER PATIENTS IN Prof. Dr. MARGONO SOEKARJO PURWOKERTODr.Phil HENY EKOWATI, S.Si, M.Sc.Detil