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Showing 26,021-26,040 of 30,024 items.
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Sustainable value stream mapping design to improve sustainability performance of animal feed production processSRI HARTINI, S.H.Detil
Environmental impact assessment of tofu production process: case study in SME Sugihmanik, GroboganSRI HARTINI, S.H.Detil
Eco-efficiency analysis of waste cooking oil recycling into liquid dish soap using life cycle assessmentSRI HARTINI, S.H.Detil
Process improvement design at PT URW using failure mode and effect analysisSRI HARTINI, S.H.Detil
PENGGUNAAN LIMBAH BATU BATA DAN BATU BARA SEBAGAI CAMPURAN ASPHALT CONCRETE–WEARING COURSESRI HARTINI, S.H.Detil
Game Theory Application for Circular Economy Model in Furniture IndustrySRI HARTINI, S.H.Detil
The effect of chemical refining process on the physicochemical and fatty acid composition of water melon seed oil (Citrulus lanatus L.)SRI HARTINI, S.H.Detil
META-ANALISIS: PROFIL TINGKAT KESIAPTERAPAN TEKNOLOGI HASIL PENELITIAN SOSHUM DI UNSOED TAHUN 2017-2019SRI HARTINI, S.H.Detil
The Environmental Impact Assessment of Furniture Production Process Using the Life Cycle AssessmentSRI HARTINI, S.H.Detil
Frequency of GSTP1 and GSTM1 null genotype in batik textile worker in Yogyakarta, IndonesiaSRI HARTINI, S.H.Detil
The use of consumer behavior to identify the flow mapping of waste cooking oil: A finding from Semarang, IndonesiaSRI HARTINI, S.H.Detil
A Prototype Decision Support System for Sustainability Performance Measurement in Furniture IndustrySRI HARTINI, S.H.Detil
Hukum Kepegawaian di Indonesia Edisi 2SRI HARTINI, S.H.Detil
Law Waging Rrotection For Putting Out System WorkersSRI HARTINI, S.H.Detil
Sorption Isotherm Modelling Of Fermented Cassava Flour by Red Yeast RiceSRI HARTINI, S.H.Detil
Moisture sorption isotherm characteristics of fermented cassava flour by red yeast riceSRI HARTINI, S.H.Detil
RELEVANSI NILAI LABA DAN DIVIDEN (Studi Kasus di Bursa Efek Indonesia)Dr. E. ARY YUNANTO, S.E, M.SiDetil
Rekonstruksi Hukum Atas Pola Penanganan Pelanggaran Asas Netralitas Pegawai Negeri SipilSRI HARTINI, S.H.Detil
Analisis Kandungan Gizi Tepung Tersulaku Sebagai Bahan Dasar Roti TawarSRI HARTINI, S.H.Detil
Peningkatan Higienis dan Sanitasi Desa Suro Kabupaten Banyumas dengan Inovasi Sumur BorSRI HARTINI, S.H.Detil