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Lactobacillus as Growth Promoter: A Meta-Analysis of Performance, Histology and Microbiota on Broiler Tract Digestive.Dr Ir SRI RAHAYU, Master of ScienceDetil
The role of heat shock proteins in chicken: Insights into stress adaptation and healthDr Ir SRI RAHAYU, Master of ScienceDetil
Increasing the Quality of Rice Straw from IR Rice for Beef Feed Through Organic FertilizationDr Ir SRI RAHAYU, Master of ScienceDetil
POTENSI DAUN JATI (Tectona grandis) SEBAGAI HIJAUAN PAKAN DOMBA SECARA IN-VITRODr Ir SRI RAHAYU, Master of ScienceDetil
Nutrisi Nonruminansia: UnggasDr Ir SRI RAHAYU, Master of ScienceDetil
USE OF LACTIC ACID AS ACIDIFIER IN FOOD CONTAINING PROBIOTICS TO FEED CONVERSION AND INCOME OVER FEED COST (IOFC)Dr Ir SRI RAHAYU, Master of ScienceDetil
Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and ConcentrateDr Ir SRI RAHAYU, Master of ScienceDetil
Feed Intake, Blood Parameters, Digestibility and Live Weight Gain of Male Bali Cattle (Bos javanicus) Fed Ammoniation Rice Straw Supplemented by Waru (Hibiscus tiliaceus …Dr Ir SRI RAHAYU, Master of ScienceDetil
Efisiensi Metabolisme Rumen Pakan Berbasis Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi Ekstrak Daun Waru (Hibiscus tiliaceus)(In-Vitro)Dr Ir SRI RAHAYU, Master of ScienceDetil
PENINGKATAN KECERNAAN KOMPONEN SERAT DAN ENERGI PADA BERBAGAI IMBANGAN JERAMI PADI AMONIASI DAN KONSENTRAT MELALUI SUPLEMENTASI EKSTRAK BUNGA WARU (Hibiscus tileaceus) IN-VITRODr Ir SRI RAHAYU, Master of ScienceDetil
Dry Matter Digestibility and Organic Matter Digestibility of Rice Straw of Pandanwangi Variety In–Vitro that Given Organic and Inorganic FertilizerDr Ir SRI RAHAYU, Master of ScienceDetil
PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP KONVERSI PAKAN DAN INCOME OVER FEED COST (IOFC) AYAM SENTUL BETINADr Ir SRI RAHAYU, Master of ScienceDetil
Improving performance of heifer buffalos fed with urea-treated rice straw ensiled with cassava pulp supplemented with concentratesDr Ir SRI RAHAYU, Master of ScienceDetil
The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle RationDr Ir SRI RAHAYU, Master of ScienceDetil
PENGARUH SUPLEMENTASI UREA-ZEOLIT DENGAN METODE PEMBUATAN YANG BERBEDA DAN PROTEKSI BUNGKIL KEDELAI TERHADAP METABOLISME NITROGEN DOMBA LOKALDr Ir SRI RAHAYU, Master of ScienceDetil
Nitrogen Metabolism and Microbial Protein Synthesis by Local Sheep Fed Diet Containing Hibiscus Leave Meal (HLM) with Different Direct-Fed Microbials (DFM) SupplementationDr Ir SRI RAHAYU, Master of ScienceDetil
The Effect of Organic and Anorganic Fertilization on VFA and N-NH3 Production of Rice Straw of Pandan Wangi Variety In-VitroDr Ir SRI RAHAYU, Master of ScienceDetil
Proses pembuatan tepung keratin dari bulu ayamDr Ir SRI RAHAYU, Master of ScienceDetil
IMPLEMENTASI METODE TOPSIS TERHADAP PEMILIHAN BUPATI CIAMIS (STUDI KASUS MAHASISWA ASAL CIAMIS)Dr Ir SRI RAHAYU, Master of ScienceDetil
VFA And N-NH3 Levels Of Sheep Fed Diet Containg Of Waru Flowers (Hibiscus tiliaceus) Extract With Different Cariers In VitroDr Ir SRI RAHAYU, Master of ScienceDetil