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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
19611066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANBlood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum)Q4 Journal13International Journal of Poultry Science20167
19621066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANAcceleration of tegal duck molting period and re-laying using cattle reticulum meal in feedno-Q Journal44Journal of the Indonesian Tropical Animal Agriculture20140
19631066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANBenefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducksQ3 Journal23International Journal of Poultry Science20145
19641066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANPolymorphism of D-loop mitochondrial DNA region and phylogenetic in five Indonesian native duck populationQ3 Journal44International Journal of Poultry Science201310
19651066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANGenetic diversity of kedu chicken based on phenotypic characteristics and microsatellite lociQ3 Journal13International Journal of Poultry Science20124
19661066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANThe differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)no-Q Journal13Journal of the Indonesian Tropical Animal Agriculture20122
19671066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANGenetic variability of Bali and Alabio ducks on the basis of phenotypic and microsatellitesQ3 Journal12Asian Journal of Poultry Science20114
19681066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANFat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feedsQ3 Journal12Asian Journal of Poultry Science201110
19691066196907271995122001ISMOYOWATI598089949FAKULTAS PETERNAKANAn estimation of genetic variation in Indonesian local duck using microsatellite markerQ3 Journal12Asian Journal of Poultry Science201010
19701028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANMicrobiological profile of concentrated yoghurt manufactured from low and full fat milk during storageQ4 Journal23IOP Conference Series: Earth and Environmental Science20220
19711028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANCurrent goat milk production, characteristics, and utilization in IndonesiaQ4 Journal11IOP Conference Series: Earth and Environmental Science20220
19721028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANPreliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves ExtractsQ4 Journal23IOP Conference Series: Earth and Environmental Science20210
19731028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANThe effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milkQ4 Journal15IOP Conference Series: Earth and Environmental Science20212
19741028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANImproving composition and microbiological characteristics of milk kefir using colostrumQ3 Journal26Food Science and Technology (Brazil)20209
19751028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANFormulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantQ4 Journal46Food Research20203
19761028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANThe quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersQ4 Journal25IOP Conference Series: Earth and Environmental Science20204
19771028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANTexture Profile and Sensory Characteristics of Kefir with Colostrum AdditionQ4 Journal25IOP Conference Series: Earth and Environmental Science20191
19781028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANImproving beef cattle production system for sustainable rural development in Central JavaQ4 Journal39AIP Conference Proceedings20192
19791028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANImproving production system of beef cattle agribusinessQ4 Journal37IOP Conference Series: Earth and Environmental Science20193
19801028197006211994021001JUNI SUMARMONO722049FAKULTAS PETERNAKANEffect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)Q1 Journal23Veterinary World20194