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Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1981 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Nutritional Manipulations and Its Effects on Yield and Quality of Beef | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 1982 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 1983 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 1984 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Q1 Journal | 2 | 3 | Veterinary World | 2019 | 4 |
| 1985 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Q3 Journal | 3 | 6 | Journal of the Indonesian Tropical Animal Agriculture | 2018 | 0 |
| 1986 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | Q3 Journal | 4 | 4 | International Food Research Journal | 2017 | 2 |
| 1987 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum) | Q4 Journal | 3 | 3 | International Journal of Poultry Science | 2016 | 7 |
| 1988 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | no-Q Journal | 2 | 2 | Journal of the Indonesian Tropical Animal Agriculture | 2015 | 7 |
| 1989 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds | Q3 Journal | 2 | 2 | Asian Journal of Poultry Science | 2011 | 10 |
| 1990 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Carcass composition of entire and castrated full blood improved Boer bucks | Q2 Journal | 1 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| 1991 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| 1992 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | Growth of goats for meat production: Effect of breed and castration | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 1 |
| 1993 | 1028 | 197006211994021001 | JUNI SUMARMONO | 7220 | 49 | FAKULTAS PETERNAKAN | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Q2 Journal | 3 | 3 | Asia Pacific Journal of Clinical Nutrition | 2001 | 6 |
| 1994 | 874 | 196402191989032002 | KRISMIWATI MUATIP | 6092284 | 49 | FAKULTAS PETERNAKAN | Vertical Integration of Broiler Industries in Indonesia (Analysis of Case Decisions Number 02/KPPU-I/2016) | Q4 Journal | 5 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 1995 | 874 | 196402191989032002 | KRISMIWATI MUATIP | 6092284 | 49 | FAKULTAS PETERNAKAN | Organizational Commitment of Members of the Dairy Farmer Group in Banyumas Regency | Q4 Journal | 1 | 7 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 1996 | 874 | 196402191989032002 | KRISMIWATI MUATIP | 6092284 | 49 | FAKULTAS PETERNAKAN | Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice | Q4 Journal | 5 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 1997 | 874 | 196402191989032002 | KRISMIWATI MUATIP | 6092284 | 49 | FAKULTAS PETERNAKAN | Unintended Effect of Government Program on Beef Development in Indonesia; A System Approach | Q4 Journal | 5 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 1998 | 363 | 195612021984031002 | KUSUMA WIDAYAKA | 6156008 | 49 | FAKULTAS PETERNAKAN | Improving composition and microbiological characteristics of milk kefir using colostrum | Q3 Journal | 5 | 6 | Food Science and Technology (Brazil) | 2020 | 9 |
| 1999 | 363 | 195612021984031002 | KUSUMA WIDAYAKA | 6156008 | 49 | FAKULTAS PETERNAKAN | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Q1 Journal | 3 | 3 | Veterinary World | 2019 | 4 |
| 2000 | 363 | 195612021984031002 | KUSUMA WIDAYAKA | 6156008 | 49 | FAKULTAS PETERNAKAN | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Q4 Journal | 4 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |