| Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products | Q2 Journal | 0 | 0 | Plants | 2022 | 0 |
| Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Q2 Journal | 0 | 0 | Emirates Journal of Food and Agriculture | 2021 | 1 |
| Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance | Q3 Journal | 4 | 4 | Biodiversitas | 2021 | 2 |
| Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu" | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 1 |
| Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu" | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Effect of edible coating application by spraying method on the quality of red chili during storage | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola | Q4 Journal | 1 | 4 | Food Research | 2020 | 4 |
| Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars | Q2 Journal | 2 | 2 | International Journal on Advanced Science, Engineering and Information Technology | 2019 | 4 |
| Effect of sorbitol in application of edible coating on the quality of potato chips | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | Q4 Journal | 1 | 4 | AIP Conference Proceedings | 2019 | 0 |
| Identification of active compounds and testing the antioxidant properties of neem leaf extract | Q4 Journal | 2 | 2 | AIP Conference Proceedings | 2019 | 4 |
| Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Effect of edible coating on quality of chips from potato variety Granola | Q2 Journal | 1 | 3 | International Journal on Advanced Science, Engineering and Information Technology | 2018 | 8 |
| Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation | no-Q Journal | 1 | 2 | Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement | 2005 | 0 |
| Strengthening food security program by utilization of medium altitudes land on potato cultivation | no-Q Journal | 1 | 4 | Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement | 2004 | 5 |