TRIANA SETYAWARDANI

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Biodata SIHURA
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NamaTRIANA SETYAWARDANI
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SCORE Overall 1186
SCORE Overall 3 Years 576
Affil Score 1186
Affil Score 3 Years
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Showing 1-8 of 8 items.
Web Of Science
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20191
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20190
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening-00MEDIA PETERNAKANAPR 20174
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats-00INTERNATIONAL FOOD RESEARCH JOURNALDEC 20172
Improving composition and microbiological characteristics of milk kefir using colostrum-00FOOD SCIENCE AND TECHNOLOGYDEC 20207
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)-00VETERINARY WORLDMAR 20192
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20155
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20180