| Quality evaluation of polypropylene packaged corn yogurt during storage | - | 0 | 0 | INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | 2018 | 0 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 4 |
| Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children | - | 0 | 0 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Calcium Cloride Soaking and Edible Coating Treatment for Improving The Quality of French Fried Potatoes from Tenggo and Krespo Varieties | - | 0 | 0 | Agritech | Feb 2013 | 0 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | - | 0 | 0 | INTERNATIONAL FOOD RESEARCH JOURNAL | FEB 2018 | 3 |
| Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation | - | 0 | 0 | AGRITECH | MAY 2016 | 5 |