| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 1 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 0 |
| Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 0 |
| Effect of method of application on antifungal efficacy of citral against postharvest spoilage fungi of citrus in culture | - | 0 | 0 | AUSTRALASIAN PLANT PATHOLOGY | 2002 | 17 |
| Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange | - | 0 | 0 | AUSTRALASIAN PLANT PATHOLOGY | JUL 2014 | 26 |
| Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 2 |
| Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 2 |
| Bio-management of anthracnose disease in chilli with microencapsulates containing Bacillus subtilis B298 | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 0 |
| Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum | - | 0 | 0 | INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | 2018 | 2 |
| Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture | - | 0 | 0 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | APR 23 2003 | 76 |