| Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | - | 0 | 0 | INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | 2018 | 6 |
| Antibacterial activity of Nicolaia speciosa fruit extract | - | 0 | 0 | INTERNATIONAL FOOD RESEARCH JOURNAL | FEB 2017 | 9 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage | - | 0 | 0 | 2ND SCIENTIFIC COMMUNICATION IN FISHERIES AND MARINE SCIENCES (SCIFIMAS 2018) | 2018 | 3 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 4 |
| Antioxidant Activity and Physicochemical Properties of Nicolaia speciosa Flower Extract | - | 0 | 0 | INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015 | 2016 | 3 |
| Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 2 |
| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 1 |
| Breakfast development based on jack bean and analysis of physical, chemical and sensory product | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 1 |
| Edible coating application of Kecombrang leaves to reduce gourami sausage damage | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 4 |
| Edible Coating Application with Addition of Kecombrang Flower Concentrates to Maintain Quality Fillets of Gurami Fish During Storage | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 1 |
| Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 2 |
| Natural Preservation Opportunities and Challenges in Improving Food Safety | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 3 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 0 |
| The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 2 |