TRIANA SETYAWARDANI

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Biodata SIHURA
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NamaTRIANA SETYAWARDANI
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SCORE Overall 1186
SCORE Overall 3 Years 576
Affil Score 1186
Affil Score 3 Years
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Showing 1-8 of 8 items.
Web Of Science
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Improving composition and microbiological characteristics of milk kefir using colostrum-00FOOD SCIENCE AND TECHNOLOGYDEC 20207
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20191
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20190
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)-00VETERINARY WORLDMAR 20192
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20180
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats-00INTERNATIONAL FOOD RESEARCH JOURNALDEC 20172
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening-00MEDIA PETERNAKANAPR 20174
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20155