AISYAH TRI SEPTIANA

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SCORE Overall 508
SCORE Overall 3 Years 137
Affil Score 508
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JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza RoxbQ3 Journal13Food Research20210
Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkQ4 Journal23Food Research20205
Designing a supporting device for badminton footwork practices based on a microcontroller technologyQ4 Journal23Annals of Tropical Medicine and Public Health20190
Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packagingQ4 Journal13Food Research20182