| Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned Drinking | no-Q Journal | 0 | 4 | HAYATI Journal of Biosciences | 2005 | 6 |
| Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis Patient | no-Q Journal | 0 | 3 | HAYATI Journal of Biosciences | 2008 | 17 |
| Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitus | no-Q Journal | 0 | 2 | HAYATI Journal of Biosciences | 2010 | 5 |
| Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Women | no-Q Journal | 0 | 3 | HAYATI Journal of Biosciences | 2012 | 5 |
| Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats | Q3 Journal | 0 | 4 | International Food Research Journal | 2014 | 23 |
| Effects of Soy-Germ Protein on Catalase Activity of Plasma and Erythocyte of Metabolic Syndrome Women | no-Q Journal | 0 | 4 | HAYATI Journal of Biosciences | 2015 | 2 |
| Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components | Q3 Journal | 0 | 3 | International Food Research Journal | 2016 | 5 |
| Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers | Q3 Journal | 0 | 3 | International Food Research Journal | 2016 | 9 |
| Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profile | Q4 Journal | 0 | 2 | IOP Conference Series: Earth and Environmental Science | 2018 | 2 |
| Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile | no-Q Journal | 0 | 3 | Pakistan Journal of Nutrition | 2018 | 1 |
| Germinated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milk | Q4 Journal | 0 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient | Q4 Journal | 0 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 4 |
| Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers | Q3 Journal | 0 | 3 | Malaysian Journal of Nutrition | 2020 | 1 |
| Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Q4 Journal | 0 | 4 | Food Research | 2020 | 2 |
| Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Q4 Journal | 0 | 3 | Food Research | 2020 | 5 |
| Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Q3 Journal | 0 | 8 | Food Research | 2021 | 1 |
| The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb | Q3 Journal | 0 | 3 | Food Research | 2021 | 0 |
| Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt | Q3 Journal | 0 | 2 | International Food Research Journal | 2022 | 0 |
| Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt | Q3 Journal | 0 | 3 | Food Research | 2022 | 0 |
| Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic | Q3 Journal | 0 | 4 | Food Research | 2022 | 0 |