HERY WINARSI

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NamaHERY WINARSI
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SCORE Overall 1410
SCORE Overall 3 Years 348
Affil Score 1410
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Showing 1-20 of 20 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned Drinkingno-Q Journal04HAYATI Journal of Biosciences20056
Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis Patientno-Q Journal03HAYATI Journal of Biosciences200817
Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitusno-Q Journal02HAYATI Journal of Biosciences20105
Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Womenno-Q Journal03HAYATI Journal of Biosciences20125
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic ratsQ3 Journal04International Food Research Journal201423
Effects of Soy-Germ Protein on Catalase Activity of Plasma and Erythocyte of Metabolic Syndrome Womenno-Q Journal04HAYATI Journal of Biosciences20152
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food componentsQ3 Journal03International Food Research Journal20165
Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothersQ3 Journal03International Food Research Journal20169
Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profileQ4 Journal02IOP Conference Series: Earth and Environmental Science20182
Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profileno-Q Journal03Pakistan Journal of Nutrition20181
Germinated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milkQ4 Journal03IOP Conference Series: Earth and Environmental Science20191
Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food IngredientQ4 Journal03IOP Conference Series: Earth and Environmental Science20194
Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothersQ3 Journal03Malaysian Journal of Nutrition20201
Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)Q4 Journal04Food Research20202
Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkQ4 Journal03Food Research20205
Polyphenol rich mung bean (Vigna radiata) yogurt for obesity preventionQ3 Journal08Food Research20211
The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza RoxbQ3 Journal03Food Research20210
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurtQ3 Journal02International Food Research Journal20220
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurtQ3 Journal03Food Research20220
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemicQ3 Journal04Food Research20220