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| Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Q3 Journal | 0 | 0 | Food Research | 2021 | 0 |
| The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | Q4 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |