| Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange | Q2 Journal | 1 | 4 | Australasian Plant Pathology | 2014 | 30 |
| Effect of method of application on antifungal efficacy of citral againstpostharvest spoilage fungi of citrus in culture | Q2 Journal | 3 | 3 | Australasian Plant Pathology | 2002 | 22 |
| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture | Q1 Journal | 1 | 3 | Journal of Agricultural and Food Chemistry | 2003 | 84 |