POPPY ARSIL

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SCORE Overall 805
SCORE Overall 3 Years 342
Affil Score 805
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Showing 1-20 of 24 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlandsQ3 Journal33Agricultural Engineering International: CIGR Journal20210
Determinants of consumers' motivation towards ethnic food: evidence from IndonesiaQ1 Journal00British Food Journal20210
Personal values underlying halal food consumption: evidence from Indonesia and MalaysiaQ1 Journal15British Food Journal201819
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approachQ1 Journal14British Food Journal20187
Exploring consumer motivations towards buying local fresh food products a means-end chain approachQ2 Journal14British Food Journal201443
Antimicrobial coating on quality attributes of sausage during refrigerated storageQ4 Journal34E3S Web of Conferences20186
Using means-end chain analysis to reveal consumers’ motivation for buying local foods: An exploratory studyQ3 Journal13Gadjah Mada International Journal of Business201613
Determinants of local food consumption among shoppers in traditional marketsno-Q Journal13International Journal of Engineering and Technology(UAE)20180
Motivation structures of blood donation: a means-end chain approachQ2 Journal25International Journal of Health Economics and Management20207
Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensionsQ4 Journal45IOP Conference Series: Earth and Environmental Science20190
Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato landQ4 Journal33IOP Conference Series: Earth and Environmental Science20194
Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual FrameworkQ4 Journal13IOP Conference Series: Earth and Environmental Science20192
Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsQ4 Journal36IOP Conference Series: Earth and Environmental Science20193
Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior)Q4 Journal56IOP Conference Series: Earth and Environmental Science20193
Color-based analysis for non-destructive quality evaluation of siamese orange (citrus nobilis) during storage in room and cold temperatureQ4 Journal47IOP Conference Series: Earth and Environmental Science20190
Perspectives on the development of local food policy using the Analytical Hierarchy ProcessQ4 Journal14IOP Conference Series: Earth and Environmental Science20210
The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: An explorative studyQ4 Journal14IOP Conference Series: Earth and Environmental Science20191
A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes: The Case of Malaysian Vegetable FarmersQ1 Journal28Journal of Agricultural and Environmental Ethics20155
Determinants of consumers preferences for local food: A comparison study from urban and rural areasno-Q Journal00Journal of Business and Retail Management Research20181
Personal values underlying ethnic food choice: Means-end evidence for Japanese foodQ1 Journal26Journal of Ethnic Foods201814