| Breakfast development based on jack bean and analysis of physical, chemical and sensory product | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Q4 Journal | 1 | 4 | Annals of Tropical Medicine and Public Health | 2019 | 2 |
| Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Q3 Journal | 2 | 8 | Food Research | 2021 | 1 |