PRITA SARI DEWI

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NamaPRITA SARI DEWI
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SCORE Overall 275
SCORE Overall 3 Years 104
Affil Score 275
Affil Score 3 Years
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Showing 1-10 of 10 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Morphology of sterile anthers and inheritance of cytoplasmic-genetic male sterility in zygotic seedlings of polyembryonic acid citrusno-Q Journal16Journal of the Japanese Society for Horticultural Science20133
Early diagnosis of parthenocarpic seedlings within one year after pollination with grapefruit (Citrus paradisi Macf.)Q1 Journal56Scientia Horticulturae20181
Precocious flowering of Citrus seedlings and its use for determination of cultivars generating male sterile progeniesQ1 Journal15Scientia Horticulturae20134
Genetic analysis on grain physical characteristics and grain color from the crosses of black × white rice genotypesQ3 Journal44Biodiversitas20210
Analysis of Stomata, Chloroplast, and Chromosome of Local Mandarin Citrus (Citrus reticulata) Plants Grown from Endosperm CultureQ4 Journal55IOP Conference Series: Earth and Environmental Science20190
Genetic Similarity of Local Mandarin Accessions (Citrus reticulata) Resulted from Endosperm Culture According to ISSR and Microsatelite MarkersQ4 Journal55IOP Conference Series: Earth and Environmental Science20190
Genotyping for male sterility (MS) and MS gene mapping with RAPD markers in Citrus, especially with precocious flowering seedlings from a cross of 'HY16' × grapefruitQ4 Journal16Acta Horticulturae20152
Identification of the ultisol land indigenus bacteria from Banyumas Regency based on the characteristics of morphology, physiology and biochemistryQ4 Journal23IOP Conference Series: Earth and Environmental Science20191
Isolation and Characterization of Buprofezin Tolerant Bacteria from Rhizosfer of Paddy at Marginal Land of Banyumas RegencyQ4 Journal34IOP Conference Series: Earth and Environmental Science20192
Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packagingQ4 Journal33Food Research20182