| Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Q3 Journal | 4 | 4 | Food Research | 2021 | 0 |
| The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual Framework | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| Determinants of local food consumption among shoppers in traditional markets | no-Q Journal | 3 | 3 | International Journal of Engineering and Technology(UAE) | 2018 | 0 |
| Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Q4 Journal | 3 | 5 | Food Research | 2018 | 29 |
| The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |