TRI YANTO

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Nidn0001126204
NamaTRI YANTO
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Score SINTA
SCORE Overall 318
SCORE Overall 3 Years 89
Affil Score 318
Affil Score 3 Years
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Showing 1-6 of 6 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Q3 Journal44Food Research20210
The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtQ4 Journal34IOP Conference Series: Earth and Environmental Science20210
Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual FrameworkQ4 Journal33IOP Conference Series: Earth and Environmental Science20192
Determinants of local food consumption among shoppers in traditional marketsno-Q Journal33International Journal of Engineering and Technology(UAE)20180
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityQ4 Journal35Food Research201829
The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, IndonesiaQ4 Journal22IOP Conference Series: Earth and Environmental Science20190