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| Determinants of local food consumption among shoppers in traditional markets | no-Q Journal | 3 | 3 | International Journal of Engineering and Technology(UAE) | 2018 | 0 |
| Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Q3 Journal | 4 | 4 | Food Research | 2021 | 0 |
| Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Q4 Journal | 3 | 5 | Food Research | 2018 | 29 |