TRI YANTO

Kembali

Biodata SIHURA
Foto
Nidn0001126204
NamaTRI YANTO
Profil Peneliti
Sinta ID
GScholar ID
Scopus ID
Score SINTA
SCORE Overall 318
SCORE Overall 3 Years 89
Affil Score 318
Affil Score 3 Years
Scopus Web Of Science Garuda Google Scholar IPRs Books

Showing 1-6 of 6 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtQ4 Journal34IOP Conference Series: Earth and Environmental Science20210
The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, IndonesiaQ4 Journal22IOP Conference Series: Earth and Environmental Science20190
Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual FrameworkQ4 Journal33IOP Conference Series: Earth and Environmental Science20192
Determinants of local food consumption among shoppers in traditional marketsno-Q Journal33International Journal of Engineering and Technology(UAE)20180
Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Q3 Journal44Food Research20210
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityQ4 Journal35Food Research201829