| Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Q4 Journal | 2 | 4 | Annals of Tropical Medicine and Public Health | 2019 | 2 |