AGUSTINUS HANTORO DJOKO RAHARJO

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Biodata SIHURA
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Nidn0028085911
NamaAGUSTINUS HANTORO DJOKO RAHARJO
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Score SINTA
SCORE Overall 310
SCORE Overall 3 Years 181
Affil Score 310
Affil Score 3 Years
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Showing 1-6 of 6 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Improving composition and microbiological characteristics of milk kefir using colostrumQ3 Journal46Food Science and Technology (Brazil)20209
Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripeningno-Q Journal23Media Peternakan20174
Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefirQ4 Journal24Journal of Physics: Conference Series20202
Texture Profile and Sensory Characteristics of Kefir with Colostrum AdditionQ4 Journal35IOP Conference Series: Earth and Environmental Science20191
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening AgentsQ4 Journal33IOP Conference Series: Earth and Environmental Science20191
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsQ3 Journal46Journal of the Indonesian Tropical Animal Agriculture20180