BUDI SUSTRIAWAN

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SCORE Overall 467
SCORE Overall 3 Years 251
Affil Score 467
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Showing 1-11 of 11 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
The formulation of cheese analogue from sweet corn extractQ2 Journal35International Journal of Food Science20199
Characteristics of cheese analogue from corn extract added by papain and pineapple extractQ4 Journal24IOP Conference Series: Earth and Environmental Science20196
Quality evaluation of polypropylene packaged corn yogurt during storageQ4 Journal35IOP Conference Series: Earth and Environmental Science20184
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersQ4 Journal35IOP Conference Series: Earth and Environmental Science20204
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flourQ3 Journal46International Food Research Journal20184
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantQ4 Journal26Food Research20203
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milkQ4 Journal25IOP Conference Series: Earth and Environmental Science20212
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fatQ4 Journal16IOP Conference Series: Earth and Environmental Science20212
The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractQ4 Journal25IOP Conference Series: Earth and Environmental Science20191
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age childrenQ4 Journal23IOP Conference Series: Earth and Environmental Science20190
Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life MethodQ2 Journal26International Journal on Advanced Science, Engineering and Information Technology20210