KUSUMA WIDAYAKA

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Nidn0002125603
NamaKUSUMA WIDAYAKA
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Score SINTA
SCORE Overall 188
SCORE Overall 3 Years 76
Affil Score 188
Affil Score 3 Years
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Showing 1-5 of 5 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meatQ2 Journal13Asia Pacific Journal of Clinical Nutrition20016
Texture Profile and Sensory Characteristics of Kefir with Colostrum AdditionQ4 Journal45IOP Conference Series: Earth and Environmental Science20191
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsQ3 Journal26Journal of the Indonesian Tropical Animal Agriculture20180
Improving composition and microbiological characteristics of milk kefir using colostrumQ3 Journal56Food Science and Technology (Brazil)20209
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)Q1 Journal33Veterinary World20194