RUMPOKO WICAKSONO

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NamaRUMPOKO WICAKSONO
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SCORE Overall 453
SCORE Overall 3 Years 323
Affil Score 453
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Showing 1-17 of 17 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizerQ4 Journal44AIP Conference Proceedings20190
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet qualityQ4 Journal33IOP Conference Series: Earth and Environmental Science20197
Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsQ4 Journal56IOP Conference Series: Earth and Environmental Science20193
Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating AdditionQ4 Journal25IOP Conference Series: Earth and Environmental Science20191
Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsQ4 Journal34IOP Conference Series: Earth and Environmental Science20190
Expert system application: The smart tools for citrus pest and disease managementQ3 Journal44IOP Conference Series: Earth and Environmental Science20200
Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety GranolaQ4 Journal34Food Research20204
Effect of edible coating on quality of chips from potato variety GranolaQ2 Journal23International Journal on Advanced Science, Engineering and Information Technology20188
Effect of edible coating application by spraying method on the quality of red chili during storageQ4 Journal33IOP Conference Series: Earth and Environmental Science20210
Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety GranolaQ4 Journal44IOP Conference Series: Earth and Environmental Science20191
Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storageQ4 Journal23AIP Conference Proceedings20191
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami SausageQ4 Journal25IOP Conference Series: Earth and Environmental Science20192
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)Q4 Journal33IOP Conference Series: Earth and Environmental Science20210
Antioxidant activity of kecombrang preserving powder using foam mat drying methodQ4 Journal35IOP Conference Series: Earth and Environmental Science20211
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausageQ4 Journal33IOP Conference Series: Earth and Environmental Science201911
Antimicrobial coating on quality attributes of sausage during refrigerated storageQ4 Journal24E3S Web of Conferences20186
Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior)Q4 Journal36IOP Conference Series: Earth and Environmental Science20193