| The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | Q4 Journal | 4 | 4 | AIP Conference Proceedings | 2019 | 0 |
| The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | Q4 Journal | 5 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Expert system application: The smart tools for citrus pest and disease management | Q3 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2020 | 0 |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola | Q4 Journal | 3 | 4 | Food Research | 2020 | 4 |
| Effect of edible coating on quality of chips from potato variety Granola | Q2 Journal | 2 | 3 | International Journal on Advanced Science, Engineering and Information Technology | 2018 | 8 |
| Effect of edible coating application by spraying method on the quality of red chili during storage | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | Q4 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | Q4 Journal | 2 | 3 | AIP Conference Proceedings | 2019 | 1 |
| Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Antioxidant activity of kecombrang preserving powder using foam mat drying method | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 1 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 11 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage | Q4 Journal | 2 | 4 | E3S Web of Conferences | 2018 | 6 |
| Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | Q4 Journal | 3 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |