| Effect of breadfruit leaf powder (Artocarpus altilis) on performance, fat and meat cholesterol level and body immune of male native Tegal duck | Q4 Journal | 1 | 5 | International Journal of Poultry Science | 2016 | 1 |
| Effect of Various Feed Additives on Carcass and Meat Quality of Two Different Strains of Chickens | Q4 Journal | 0 | 0 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
| Hematological parameters and antibody titers to new castle diseases and avian influenza on extensive and semi-intensive system | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Effect of nucleotides and turmeric extract on blood protein and body weight of broiler kept in open cages | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
| Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica) | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Q3 Journal | 1 | 4 | International Journal of Poultry Science | 2013 | 6 |
| Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck | Q3 Journal | 2 | 4 | Journal of the Indonesian Tropical Animal Agriculture | 2017 | 5 |
| Effect of ?-tocopherol and ascorbic acids on performance and blood immunity profile of male native muscovy duck | Q2 Journal | 1 | 5 | Journal of the Indonesian Tropical Animal Agriculture | 2016 | 3 |
| The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) | Q1 Journal | 1 | 3 | Veterinary World | 2019 | 3 |
| Morphometric traits and melanocortin 1 receptor (MC1R) gene polymorphism of Indonesian muscovy ducks of different plumage color population | no-Q Journal | 4 | 5 | International Journal of Poultry Science | 2018 | 4 |
| Supplementation of Vitamin E and c in feed on meat quality, thiobarbituric acid reactive substance (tbars) and myoglobin level of muscovy duck meat | no-Q Journal | 1 | 4 | Journal of the Indonesian Tropical Animal Agriculture | 2014 | 2 |