| Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken | Q3 Journal | 3 | 7 | Sarhad Journal of Agriculture | 2021 | 0 |
| Utilization of White Curcuma (Curcuma zedoaria) in the Feed as an Effort to the Nutrition Digestibility Optimization of Super Kampong Chicken | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| The effect of Curcuma zedoaria on feed efficiency of Kampung Super chicken | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| The effectiveness of curcuma (Curcuma xanthorriza roxb.) addition in the feed toward super Kampong chicken performances | Q3 Journal | 3 | 5 | Proceedings of the Pakistan Academy of Sciences: Part B | 2019 | 2 |
| Evaluation of supply chain management model of organic lettuce produced in rural areas | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Developing organic feed stuff as the main component of broiler chickens' feed with canvas model in East Java: A Case Study of Analysis on Organic Rice and Corn in Malang and Tulungagung | Q3 Journal | 1 | 3 | IOP Conference Series: Materials Science and Engineering | 2019 | 0 |
| Economic analysis of sorghum plant cultivation as biomass source for 2 <sup>nd</sup> generation biofuel feedstock | Q4 Journal | 0 | 0 | IOP Conference Series: Earth and Environmental Science | 2018 | 1 |