INDAH NURAENI

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SCORE Overall 201
SCORE Overall 3 Years 75
Affil Score 201
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Showing 1-7 of 7 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)Q4 Journal24Food Research20202
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemicQ3 Journal44Food Research20220
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic ratsQ3 Journal44International Food Research Journal201423
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food componentsQ3 Journal33International Food Research Journal20165
Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patientQ4 Journal23IOP Conference Series: Earth and Environmental Science20190
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age childrenQ4 Journal13IOP Conference Series: Earth and Environmental Science20190
Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school childrenQ4 Journal13Annals of Tropical Medicine and Public Health20190