| Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Q4 Journal | 2 | 4 | Food Research | 2020 | 2 |
| Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic | Q3 Journal | 4 | 4 | Food Research | 2022 | 0 |
| Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats | Q3 Journal | 4 | 4 | International Food Research Journal | 2014 | 23 |
| Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components | Q3 Journal | 3 | 3 | International Food Research Journal | 2016 | 5 |
| Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school children | Q4 Journal | 1 | 3 | Annals of Tropical Medicine and Public Health | 2019 | 0 |