KARSENO

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Biodata SIHURA
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Nidn0026077105
NamaKARSENO
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SCORE Overall 896
SCORE Overall 3 Years 199
Affil Score 896
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Showing 1-9 of 9 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp.Q2 Journal17Biotechnology Letters20098
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityQ4 Journal15Food Research201829
Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Q3 Journal14Food Research20210
The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtQ4 Journal14IOP Conference Series: Earth and Environmental Science20210
Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar typeQ4 Journal23Food Research20202
Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cellsQ2 Journal23Journal of Bioscience and Bioengineering2006481
Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004Q4 Journal13E3S Web of Conferences20180
The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, IndonesiaQ4 Journal12IOP Conference Series: Earth and Environmental Science20190
Technical and fumigation time effects on shallot storage qualityQ4 Journal22IOP Conference Series: Earth and Environmental Science20210