| Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp. | Q2 Journal | 1 | 7 | Biotechnology Letters | 2009 | 8 |
| Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Q4 Journal | 1 | 5 | Food Research | 2018 | 29 |
| Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Q3 Journal | 1 | 4 | Food Research | 2021 | 0 |
| The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type | Q4 Journal | 2 | 3 | Food Research | 2020 | 2 |
| Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cells | Q2 Journal | 2 | 3 | Journal of Bioscience and Bioengineering | 2006 | 481 |
| Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 | Q4 Journal | 1 | 3 | E3S Web of Conferences | 2018 | 0 |
| The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Technical and fumigation time effects on shallot storage quality | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |