| Duck Production for Food Security | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum) | Q4 Journal | 1 | 3 | International Journal of Poultry Science | 2016 | 7 |
| An estimation of genetic variation in Indonesian local duck using microsatellite marker | Q3 Journal | 1 | 2 | Asian Journal of Poultry Science | 2010 | 10 |
| Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds | Q3 Journal | 1 | 2 | Asian Journal of Poultry Science | 2011 | 10 |
| Polymorphism of D-loop mitochondrial DNA region and phylogenetic in five Indonesian native duck population | Q3 Journal | 4 | 4 | International Journal of Poultry Science | 2013 | 10 |