| Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | Q4 Journal | 5 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Q1 Journal | 2 | 6 | Journal of Ethnic Foods | 2018 | 14 |
| Color-based analysis for non-destructive quality evaluation of siamese orange (citrus nobilis) during storage in room and cold temperature | Q4 Journal | 4 | 7 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes: The Case of Malaysian Vegetable Farmers | Q1 Journal | 2 | 8 | Journal of Agricultural and Environmental Ethics | 2015 | 5 |