| Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum) | Q4 Journal | 1 | 3 | International Journal of Poultry Science | 2016 | 7 |
| Benefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducks | Q3 Journal | 2 | 3 | International Journal of Poultry Science | 2014 | 5 |
| An estimation of genetic variation in Indonesian local duck using microsatellite marker | Q3 Journal | 1 | 2 | Asian Journal of Poultry Science | 2010 | 10 |
| Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farms | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Acceleration of tegal duck molting period and re-laying using cattle reticulum meal in feed | no-Q Journal | 4 | 4 | Journal of the Indonesian Tropical Animal Agriculture | 2014 | 0 |