| Exploring consumer motivations towards buying local fresh food products a means-end chain approach | Q2 Journal | 1 | 4 | British Food Journal | 2014 | 43 |
| Perspectives on Consumer Perceptions of Local Foods: A View From Indonesia | Q3 Journal | 1 | 3 | Journal of International Food and Agribusiness Marketing | 2014 | 15 |
| A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes: The Case of Malaysian Vegetable Farmers | Q1 Journal | 2 | 8 | Journal of Agricultural and Environmental Ethics | 2015 | 5 |
| Using means-end chain analysis to reveal consumers’ motivation for buying local foods: An exploratory study | Q3 Journal | 1 | 3 | Gadjah Mada International Journal of Business | 2016 | 13 |
| Motivations underlying consumers' preference for farmers' markets in klang valley: A means-end chain approach | Q1 Journal | 2 | 5 | Sustainability (Switzerland) | 2017 | 10 |
| Determinants of consumers preferences for local food: A comparison study from urban and rural areas | no-Q Journal | 0 | 0 | Journal of Business and Retail Management Research | 2018 | 1 |
| Determinants of local food consumption among shoppers in traditional markets | no-Q Journal | 1 | 3 | International Journal of Engineering and Technology(UAE) | 2018 | 0 |
| Antimicrobial coating on quality attributes of sausage during refrigerated storage | Q4 Journal | 3 | 4 | E3S Web of Conferences | 2018 | 6 |
| Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | Q1 Journal | 1 | 5 | British Food Journal | 2018 | 19 |
| Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach | Q1 Journal | 1 | 4 | British Food Journal | 2018 | 7 |
| Perceived importance and performance of System of Rice Intensification (SRI) Between adopters and Dis-adopters: Insights from Indonesia | no-Q Journal | 1 | 5 | Journal of Social Sciences Research | 2018 | 2 |
| Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Q1 Journal | 2 | 6 | Journal of Ethnic Foods | 2018 | 14 |
| Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual Framework | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| Color-based analysis for non-destructive quality evaluation of siamese orange (citrus nobilis) during storage in room and cold temperature | Q4 Journal | 4 | 7 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | Q4 Journal | 5 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | Q4 Journal | 3 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions | Q4 Journal | 4 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 4 |
| The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: An explorative study | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Motivation structures of blood donation: a means-end chain approach | Q2 Journal | 2 | 5 | International Journal of Health Economics and Management | 2020 | 7 |