| 1 | | | Authors: | 2000 | 0 |
| 2 | Konsumsi air berkorelasi dengan persen lemak tubuh remaja putri di kawasan perdesaan kabupaten banyumas | Jurnal Gizi dan Pangan Soedirman 2 (1), 1-9 | Authors: I Zaki, HP Sari, F Farida | 2018 | 1 |
| 3 | Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi | International Food Research Journal 25 (4), 1474-1482 | Authors: M Purba, FZ Nisa | 2018 | 0 |
| 4 | Konsumsi air konsumsi air berkorelasi dengan persen lemak tubuh remaja putri di kawasan perdesaan kabupaten banyumas | Jurnal Gizi dan Pangan Soedirman 2 (1), 1-9, 2018 | Authors: I Zaki, HP Sari, F Farida | 2018 | 1 |
| 5 | Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescents | Ann Trop Public Heal 22 (11), S343, 2019 | Authors: I Zaki, HP Sari, SAR Farida | 2019 | 4 |
| 6 | KEBIASAAN KONSUMSI IKAN LAUT, TINGKAT KONSUMSI, STATUS GIZI, DAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI DAERAH PANTAI DAN BUKAN PANTAI | Jurnal Gizi dan Pangan Soedirman 2 (2), 1-15 | Authors: F Soeparman | 2019 | 0 |
| 7 | STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR | Jurnal Riset Gizi 8 (2), 111-115, 2020 | Authors: I Hanifa, I Zaki, F Farida | 2020 | 2 |
| 8 | Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka | Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 | Authors: F Farida, HP Sari, AR Sulistyaning, I Zaki | 2020 | 1 |
| 9 | The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79 | Authors: F Farida, HP Sari, AR Sulistyaning | 2021 | 0 |
| 10 | Overview of high sodium eating habits before and after COVID-19 pandemic in Indonesia | GIZI INDONESIA 44 (2), 133-144, 2021 | Authors: AR Sulistyaning, F Farida | 2021 | 3 |
| 11 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |