| 1 | Chairman of the 2nd ICSARD 2020 | | Authors: SB Sulistyo | 0000 | 0 |
| 2 | Aplikasi Teknik Pengolahan Citra Untuk Deteksi Status Nitrogen Pada Daun Stroberi Menggunakan Support Vector Machine Dan Artificial Neural Network | | Authors: MF Syihab, SB Sulistyo, PH Kuncoro | 0000 | 0 |
| 3 | Peer review declaration | | Authors: JA Pattikawa | 0000 | 0 |
| 4 | Pemutuan Buah Jeruk Siam Pontianak (Citrus nobilis var. microcarpa) Dengan Teknik Pengolahan Citra | Skripsi. Bogor: Institut Pertanian Bogor | Authors: SB Sulistyo | 2008 | 2 |
| 5 | Pemutuan Buah Jeruk Siam Pontianak (Citrus nobilis var. microcarpa) dengan Teknik Pengolahan Citra. | IPB (Bogor Agricultural University) | Authors: SB Sulistyo | 2008 | 2 |
| 6 | Pemutuan Buah Jeruk Pontianak Berdasarkan Ukuran dan Warna Menggunakan Pengolahan Citra | IPB (Bogor Agricultural University), 2009 | Authors: U Ahmad, S Mardison, A Nurhasanah, SB Sulistyo | 2009 | 2 |
| 7 | Metode Pembuatan Guludan Secara Mekanis denganTenaga Penggerak Traktor Dua Roda untuk Budidaya Tanaman Sayuran | Jurnal Keteknikan Pertanian 23 (1), 2009 | Authors: W Hermawan, SB Sulistyo | 2009 | 0 |
| 8 | Teknik Pengolahan Citra Digital Untuk Pendugaan Kadar Air Tanah Lahan Kering Dengan Penangkap Citra Infrared Webcam | Prosiding 3 (1), 2012 | Authors: SB Sulistyo, A Hardanto | 2012 | 1 |
| 9 | Ensemble neural networks and image analysis for on-site estimation of nitrogen content in plants | Proceedings of SAI Intelligent Systems Conference, 103-118 | Authors: SB Sulistyo, WL Woo, SS Dlay | 2016 | 5 |
| 10 | Computational intelligent color normalization for wheat plant images to support precision farming | 2016 Eighth International Conference on Advanced Computational Intelligence … | Authors: SB Sulistyo, WL Woo, SS Dlay | 2016 | 3 |
| 11 | Computational intelligence image processing for precision farming on-site nitrogen analysis in plants | Newcastle University | Authors: SB Sulistyo | 2017 | 0 |
| 12 | Computational deep intelligence vision sensing for nutrient content estimation in agricultural automation | IEEE Transactions on Automation Science and Engineering 15 (3), 1243-1257 | Authors: SB Sulistyo, D Wu, WL Woo, SS Dlay, B Gao | 2017 | 34 |
| 13 | Building a globally optimized computational intelligent image processing algorithm for on-site inference of nitrogen in plants | IEEE Intelligent Systems 33 (3), 15-26 | Authors: SB Sulistyo, WL Woo, SS Dlay, B Gao | 2018 | 20 |
| 14 | Building a globally optimized computational intelligent image processing algorithm for on-site nitrogen status analysis in plants | IEEE Intell. Syst | Authors: S Sulistyo, WL Woo, S Dlay, B Gao | 2018 | 5 |
| 15 | KARAKTERISTIK DERET SENSOR GAS MOS DALAM IDENTIFIKASI PATCHOULI ALCOHOL PADA MINYAK NILAM MENGGUNAKAN METODE JARINGAN SYARAF TIRUAN | Jurnal Keteknikan Pertanian Tropis dan Biosistem 7 (2), 148-160 | Authors: A Sudarmaji, A Margiwiyatno, SB Sulistyo, PH Kuncoro, ... | 2019 | 0 |
| 16 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
| 17 | Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra Digital | Rona Teknik Pertanian 13 (1), 56-66, 2020 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ... | 2020 | 0 |
| 18 | Pengaruh Kombinasi Mulsa-Pupuk Terhadap Erosi Tanah pada Lahan Kentang dengan Aplikasi Bio-Arang dan Guludan Horizontal | Jurnal Keteknikan Pertanian Tropis dan Biosistem 8 (2), 189-199, 2020 | Authors: K Wijaya, M Masrukhi, PH Kuncoro, A Sudarmaji, SB Sulistyo, ... | 2020 | 4 |
| 19 | Estimasi Kandungan Nitrogen pada Daun Stroberi Berbasis Pengolahan Citra dan Jaringan Syaraf Tiruan | Journal of Agricultural and Biosystem Engineering Research 1 (2), 41-48, 2020 | Authors: E Rahmawati, SB Sulistyo, K Wijaya | 2020 | 0 |
| 20 | Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition | Food Research 4 (4), 976-981 | Authors: SB Sulistyo, P Haryanti | 2020 | 2 |