| 1 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 2 | Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White | | Authors: NZW Crossbred, I Haryoko, T Warsiti | 0000 | 0 |
| 3 | EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA | Pastura 6 (1), 19-21 | Authors: A Priyono, I Haryoko | 0000 | 0 |
| 4 | Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] | Scientific Publication, Univ. of Jenderal Soedirman 18 (1), 41-51, 1998 | Authors: A Sodiq, A Setyaningrum, I Haryoko | 1998 | 3 |
| 5 | Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong | Buletin Peternakan 25 (1), 25-32, 2001 | Authors: I Haryoko, M Bata, N Hidayat | 2001 | 0 |
| 6 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
| 7 | on Glucose Tolerance in Sheep | Animal Production 5 (2), 63-68, 2003 | Authors: P Yuwono, E Teleniz, I Haryoko | 2003 | 1 |
| 8 | Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat | Journal of Animal Production, 2003 | Authors: D Santoso, D Ningsih, I Haryoko | 2003 | 0 |
| 9 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 10 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
| 11 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
| 12 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |
| 13 | Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred | Animal Production 10 (2), 2008 | Authors: I Haryoko, T Warsiti | 2008 | 0 |
| 14 | Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White | Jurnal, 85-89, 2008 | Authors: I Haryoko, T Warsiti | 2008 | 4 |
| 15 | Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight | Animal Production 11 ((1)), 28-33, 2009 | Authors: I Haryoko, P Suparman | 2009 | 11 |
| 16 | Potensi Pertumbuhan Karkas Sapi PO Berdasarkan Persamaan Allometrik Huxley | Jurnal Ilmiah Peternakan 1 (1), 2012 | Authors: I Haryoko, P Suparman | 2012 | 0 |
| 17 | Kajian Potensi Pertumbuhan Karkas Kambing Kejobong Berdasarkan Persamaan Alometrik Huxley | Prosiding 3 (1), 2012 | Authors: I Haryoko, P Suparman, A Priyono | 2012 | 3 |
| 18 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
| 19 | Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda | Prosiding Seminar Nasional IV HITPI, 87-90, 2015 | Authors: A Priyono, I Haryoko | 2015 | 0 |
| 20 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |