| 1 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 0000 | 0 |
| 2 | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | | Authors: N Aini, B Sustriawan, MRM Muthmainah, V Prihananto, G Wijonarko | 0000 | 0 |
| 3 | Karakteristik Tepung Jagung Yang Dibuat Melalui Fermentasi Menggunakan Bakteri Asam Laktat, Ragi Tape Dan Air | | Authors: N Aini, G Wijonarko, B Sustriawan | 0000 | 0 |
| 4 | Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan Tuna | Laporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 | Authors: B Sustriawan, R Naufalin, N Aini | 2002 | 5 |
| 5 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 6 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 7 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 8 | Potensi Lactobacillus Acidophillus Dan Lactobacillus Plantarum Untuk Penurunkan Kolesterol Pada Minuman Probiotik Okara | Pembangunan Pedesaan 12 (1) | Authors: I Handayani, B Sustriawan | 2012 | 3 |
| 9 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
| 10 | Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Krespo | Agritech 33 (1) | Authors: P Haryanti, B Sustriawan, S Sujiman | 2013 | 6 |
| 11 | Sujiman. Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Crespo | Jurnal Agritech 33 (1), 38-45 | Authors: P Haryanti, B Sustriawan | 2013 | 11 |
| 12 | Physical, chemical, and functional properties of corn flour processed by fermentation | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 13 |
| 13 | Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi | Agritech 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 118 |
| 14 | Quality evaluation of polypropylene packaged corn yogurt during storage | IOP Conf. Series: Earth and Environmental Science 102, 012049, 2018 | Authors: N Aini, V Prihananto, MR Sustriawan, B, Astuti, Y, Maulina | 2018 | 6 |
| 15 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | International Food Research Journal 25, 287-292, 2018 | Authors: A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. | 2018 | 20 |
| 16 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. | International Food Research Journal 25 (1), 2018 | Authors: N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti | 2018 | 17 |
| 17 | Iptek Bagi Masyarakat Perbaikan Teknologi Pengolahan Jagung Bagi Kelompok Wanita Tani di Kecamatan Kutasari, Purbalingga | J-Dinamika: Jurnal Pengabdian Masyarakat 3 (2), 2018 | Authors: N Aini, B Sustriawan, M Masrukhi | 2018 | 0 |
| 18 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 5 |
| 19 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBAHAN PATI GARUT DAN GUM ARAB | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98 | Authors: Z Maulida, N Aini, B Sustriawan, J Sumarmono | 2019 | 0 |
| 20 | The formulation of cheese analogue from sweet corn extract | International Journal of Food Science 2019, 2019 | Authors: N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan | 2019 | 15 |