| 1 | MATERI DAN METODE | | Authors: S Rahayu, MT Suhartono, W Suryapratama | 0000 | 0 |
| 2 | パンフレット | | Authors: 研修内容 | 0000 | 0 |
| 3 | Pengaruh Suplementasi Asam Lemak Bercabang terhadap Koloni Bakteri Rumen dan Sel Protozoa | | Authors: W Suryapratama, FM Suhartati | 0000 | 0 |
| 4 | FORMULASI LARUTAN PENCUCI SARANG BURUNG WALET BERBASIS ENZIM | | Authors: S Rahayu, MT Suhartono, W Suryapratama | 0000 | 0 |
| 5 | Imbangan Hijauan-Konsentrat yang Mengandung Onggok dan Pollard Terfermentasi serta Pengaruhnya Terhadap Asam Lemak Linoleat Terkonjugasi dan Produk Fermentasi~ umen | | Authors: W Suryapratama | 0000 | 0 |
| 6 | Increasing of Conjugated Linoleic Acid of Dairy Milk with Additional Rice Meal Fermented and Soybean Oil | | Authors: FM Suhartati, W Suryapratama | 0000 | 0 |
| 7 | Studi imbangan konsentrat-hijauan terhadap penampilan dan proporsi asam lemak volatil cairan rumen pada pedet jantan sapi perah | Universitas Gadjah Mada, 1989 | Authors: W SURYAPRATAMA | 1989 | 0 |
| 8 | Efek suplementasi asam lemak volatile bercabang dan kapsul lisin serta treonin terhadap nutrisi protein sapi holstein | Disertasi. Program Pascasarjana, Institut Pertanian Bogor, Bogor | Authors: W Suryapratama | 1999 | 10 |
| 9 | The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae | Animal Production 4 (2), 2002 | Authors: FM Suhartati, W Suryapratama | 2002 | 2 |
| 10 | The Physical Analyze of Local Grass | Animal Production 6 (1), 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
| 11 | Analisis sifat fisik rumput lokal | Animal production 6 (1), 37-42, 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 11 |
| 12 | Physical analyze of local grass | Animal Production: Jurnal Produksi Ternak (Indonesia) | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
| 13 | Ratio of Forage–Concentrate that Contain Fermented Tapioca by Product and Pollard and its Effect on Conjugated Linoleic Acid and Rumen Fermentation Parameters | Animal Production 7 (3), 2005 | Authors: W Suryapratama | 2005 | 0 |
| 14 | Lemak Linoleat Terkonjugasi dan Produk F ermentasi Rumen | Animal Production 7 (0), I42-I49, 2005 | Authors: W Suryapratama | 2005 | 0 |
| 15 | Imbangan Hijauan-Konsentrat yang Mengandung Onggok dan Pollard Terfermentasi serta Pengaruhnya Terhadap Asam Lemak Linoleat Terkonjugasi dan Produk Fermentasi Rumen | Journal Animal Production 7 (3), 142-149 | Authors: W Suryapratama | 2005 | 2 |
| 16 | Pengaruh Suplementasi Asam Lemak Bercabang Terhadap Koloni Bakteri Rumen dan Sel Protozoa | Anim Prod. 11 (2), 129-34, 2005 | Authors: W Suryapratama, FM Suhartati | 2005 | 3 |
| 17 | Effect of supplementation of branched chain fatty acid on colony of ruminal bacteria and cell of protozoa | Animal Production 11 (2), 2009 | Authors: W Suryapratama, FM Suhartati | 2009 | 6 |
| 18 | Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai | Jurnal Agripet 10 (2), 54-58, 2010 | Authors: P Patriani, J Sumarmono, W Suryapratama | 2010 | 0 |
| 19 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density Lipoprotein | Animal Production 14 (2), 2012 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |
| 20 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density L... | Animal Production 14 (2) | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |