| 1 | Yellow Watermelon-Plantain Banana Juice as Protective Factor of Oxidative Stress Formation During Exercise | “4th International Conference In Health Sciences (ICHS)” | Authors: AR Sulistyaning | 2021 | 0 |
| 2 | Overview of high sodium eating habits before and after COVID-19 pandemic in Indonesia | GIZI INDONESIA 44 (2), 133-144, 2021 | Authors: AR Sulistyaning, F Farida | 2021 | 3 |
| 3 | Yogurt kacang merah plus susu kambing sebagai snack sehat tinggi zat besi bagi remaja anemia | Gizi Indonesia 43 (1), 25-36, 2020 | Authors: AR Sulistyaning, WAK Putri, H Winarsi, A Fitri | 2020 | 1 |
| 4 | Pengaruh Pemberian Angkak (Red Yeast Rice) terhadap Kadar Glukosa Darah Puasa pada Wanita Prediabetes | Diponegoro University, 2013 | Authors: AR Sulistyaning, Y Wirawanni | 2013 | 1 |
| 5 | The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in Rats | Open Access Macedonian Journal of Medical Sciences 10 (A), 396-401, 2022 | Authors: A Sulistyaning, F Farida, H Sari | 2022 | 1 |
| 6 | ORGANOLEPTIC TEST AND ANTIOXIDANT ACTIVITY IN AFRICAN LEAF (Vernonia amygdalina Del.) DECOCTION WATER ENRICHED WITH CINNAMON AS AN ANTIOXIDANT SPICE DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: BA Wijaya, S Sarono, AR Sulistyaning | 2021 | 0 |
| 7 | Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai)-pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik | AcTion: Aceh Nutrition Journal 7 (1), 8-14, 2022 | Authors: F Farida, AR Sulistyaning, HP Sari | 2022 | 0 |
| 8 | The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79 | Authors: F Farida, HP Sari, AR Sulistyaning | 2021 | 0 |
| 9 | Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka | Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 | Authors: F Farida, HP Sari, AR Sulistyaning, I Zaki | 2020 | 1 |
| 10 | GAMBARAN FAKTOR RISIKO PENYEBAB MALNUTRISI PADA BALITA SEBAGAI DAMPAK PANDEMI COVID-19 | Prosiding 11 (1), 2022 | Authors: F Hesti, A Sari, S Farida | 2022 | 0 |
| 11 | ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEJADIAN GIZI KURANG PADA BALITA DI DESA KARANGLEWAS | Prosiding 11 (1), 2022 | Authors: H Afina, KS Farida, F Sari | 2022 | 0 |
| 12 | Seminar Nasional Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal Berkelanjutan VIII | | Authors: HJ Heritage | 2018 | 0 |
| 13 | HUBUNGAN KERAGAMAN ASUPAN PROTEIN HEWANI, POLA ASUH MAKAN, DAN HIGIENE SANITASI RUMAH DENGAN KEJADIAN STUNTING | Journal of Nutrition College 11 (1), 18-25, 2022 | Authors: HP Sari, I Natalia, AR Sulistyaning, F Farida | 2022 | 0 |
| 14 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 15 | Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescents | Ann Trop Public Heal 22 (11), S343, 2019 | Authors: I Zaki, HP Sari, SAR Farida | 2019 | 4 |
| 16 | Indonesia 2045 | Bentang Pustaka, 2018 | Authors: M Garuda | 2018 | 8 |
| 17 | GIZI INDONESIA | Journal of The Indonesian E-ISSN 2528, 5874 | Authors: PAG INDONESIA | 0000 | 0 |
| 18 | Journal of Nutrition College, Volume 2, Nomor 4, Tahun 2013, Halaman 531-538 | diabetes 11, 12 | Authors: P GLUKOSA, DPPW PREDIABETES | 0000 | 0 |
| 19 | Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |
| 20 | Indeks Massa Tubuh Dan Profil Sindroma Metabolik Masyarakat Usia Produktif Di Posbindu PTM Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |