| 1 | PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG | University of Muhammadiyah Malang | Authors: CA Wibowo | 2014 | 0 |
| 2 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports, 2022 | Authors: C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo | 2022 | 0 |
| 3 | Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam | Sanata Dharma University | Authors: CD Wibowo | 2002 | 0 |
| 4 | Studies on Potato Tubers Quality Regarding the Potential for Chips Production | Cuvillier Verlag, 2012 | Authors: C Wibowo | 2012 | 0 |
| 5 | ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA | UNKNOWN | Authors: C WIBOWO | 2018 | 0 |
| 6 | PERENCANAAN KRITERIA STAFF QUALITY ASSURANCE DENGAN MENGGUNAKAN PENDEKATAN FUZZY MULTI ATTRIBUTE DECISION MAKING (Studi Kasus Pada PT. Coats Rejo Indonesia Pasuruan) | University of Muhammadiyah Malang | Authors: C WIBOWO | 2008 | 0 |
| 7 | AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5 … | Prodi Teknologi Pertanian Unika Soegijapranata | Authors: C WIBOWO | 2011 | 0 |
| 8 | PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK TEPUNG YANG DIHASILKAN DARI UMBI KENTANG VARIETAS GRANOLA | Prosiding 7 (1) | Authors: C Wibowo, E Erminawati, P Hariyanti, R Wicaksono | 2017 | 0 |
| 9 | Nurpilihan. 2004 | Strengtening food security program by utilization of medium altitudes land … | Authors: C Wibowo, E Powelzik, E Delgado | 0000 | 5 |
| 10 | Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana | Jurnal Akta Agrosia 9 (2), 102-109, 2006 | Authors: C Wibowo, H Dwiyanti, P Haryanti | 2006 | 11 |
| 11 | P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic | Food Res 4, 1905-11, 0 | Authors: C Wibowo, H Eminawati | 0000 | 5 |
| 12 | Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | IOP Conference Series: Earth and Environmental Science 653 (1), 012125, 2021 | Authors: C Wibowo, K Wijaya, AL Biyantara | 2021 | 4 |
| 13 | Effect of potassium level on quality traits of Indonesian potato tubers | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | Authors: C Wibowo, K Wijaya, GH Sumartono, E Pawelzik | 2014 | 24 |
| 14 | The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | AIP Conference Proceedings 2094 (1), 020033, 2019 | Authors: C Wibowo, P Haryanti, R Tamalea, R Wicaksono | 2019 | 0 |
| 15 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 16 | Effect of starch-based edible coating application on potato chips characteristic | Food Res. 4, 1905-11, 2020 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2020 | 4 |
| 17 | Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | IOP Conference Series: Earth and Environmental Science 255 (1), 012021, 2019 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2019 | 3 |
| 18 | Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 | Authors: C Wibowo, R Naufalin, M Nafisah | 2021 | 0 |
| 19 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 20 | Effect of edible coating on quality of chips from potato variety Granola | International Journal on Advance Science Engineering and Information …, 2018 | Authors: C Wibowo, R Wicaksono | 2018 | 8 |