ROSIDI

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SCORE Overall 3 Years 5
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Showing 1-20 of 20 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1PROFIL HEMATOLOGI AYAM NIAGA PETELUR YANG DIBERI PAKAN BASAL DENGAN SUPLEMENTASI TEPUNG KUNYIT (Curcuma domestica val)PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 Authors: AP Nugroho, I Ismoyowati, E Tugiyanti, R Rosidi, S Sufiriyanto, ...20210
2THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHINGANGON: Journal of Animal Science and Technology 2 (1), 12-19, 2020 Authors: A Sultoni, R Rosidi, I Suswoyo20200
3Effects of Addition of Probiotics on Egg White Index and Egg Yolk Index of Spent Laying HensANGON: Journal of Animal Science and Technology 2 (2), 139-146, 2020 Authors: D Prahardhini, R Rosidi, IH Sulistyawan20200
4The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duckAnimal Production 19 (1), 47-54, 2017 Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan20175
5Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica)Jurnal Agripet 17 (2), 121-131, 2017 Authors: E Tugiyanti, R Rosidi20176
6The Effect of Environmental Factor, Population and Age of Duck on Egg ProductionAnimal Production 22 (2), 118-125, 2020 Authors: I Ismoyowati, I Suswoyo, R Rosidi, S Mugiyono20200
7KARAKTERISTIK KUANTITATIF PADA BERBAGAI AYAM KEDU BETINAPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 Authors: I Ismoyowati, S Mugiyono, R Rosidi20200
8Produksi Telur Dan Konversi Pakan Itik Tegal Terkurung Kering Yang Diberi Kombinasi Probiotik Dan Vitamin CProsiding 7 (1), 2017 Authors: I Suswoyo, R Rosidi20172
9UPAYA PENINGKATAN PRODUKSI TELUR DAN EFISIENSI PENGGUNAAN PAKAN ITIK LOKAL DENGAN PEMBERIAN PROBIOTIKAuthors: I Suswoyo, R Rosidi20210
10EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTSANGON: Journal of Animal Science and Technology 2 (1), 53-61, 2020 Authors: O Prasetiyo, AHD Rahardjo, R Rosidi20200
11Eggshell Thickness and Egg Volume of Various Types of Kedu Chickens in The Makukuhan Mandiri Livestock Group, Kedu District, Temanggung RegencyANGON: Journal of Animal Science and Technology 3 (1), 66-73, 2021 Authors: RO Saputra, R Rosidi, S Mugiyono20210
12USAHA MINA ITIK MELALUI BUDIDAYA AZOLLA GUNA MENINGKATKAN PENDAPATAN PETANI TERNAK DESA BRECEK KECAMATAN KALIGONDANG KABUPATEN PURBALINGGAProsiding 8 (1), 2019 Authors: R Rosidi20190
13PENAMBAHAN PROBIOTIK DALAM PAKAN TERHADAP KUALITAS INTERIOR TELUR AYAM NIAGA PETELUR AFKIRPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 Authors: R Rosidi, E Tugiyanti, RP Sari20210
14Carcass Percentage Of Growing Male Local Turkey Raised ExtensivelyAnimal Production 5 (1), 2003 Authors: R Rosidi, I Suswoyo20030
15PENAMBAHAN KOMBINASI PROBIOTIK RABAL DAN VITAMIN C DALAM PAKAN TERHADAP TINGGI PUTIH TELUR DAN BOBOT KUNING TELUR ITIK LOKALPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: R Rosidi, I Suswoyo20180
16The effect of Strain and Altitude on Broiler PerformanceANIMAL PRODUCTION 1 (2), 2011 Authors: R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati20110
17PENAMBAHAN PROBIOTIK RABAL DALAM PAKAN TERHADAP INCOME OVER FEED COST ITIK LOKAL JANTANPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: R Rosidi, I Suswoyo, IN Fidjaya20170
18Acceleration of Tegal Duck Molting Period and Re-laying Using Cattle Reticulum Meal in FeedJournal of the Indonesian Tropical Animal Agriculture 39 (1), 45-51, 2014 Authors: R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati20140
19Reproduction Performance of Post-Molting Tegal Ducks Given Cattle Reticulum MealAnimal Production 15 (3), 2013 Authors: R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati20131
20PENGEMBANGAN PETERNAKAN ENTHOG DAN KULINERNYA DI KECAMATAN SUMPIUH KABUPATEN BANYUMASMonex: Journal of Accounting Research 6 (2), 2017 Authors: S Lestari, R Rosidi, L Budiarti20170