| 1 | PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG | University of Muhammadiyah Malang | Authors: CA Wibowo | 2014 | 0 |
| 2 | AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5 … | Prodi Teknologi Pertanian Unika Soegijapranata | Authors: C WIBOWO | 2011 | 0 |
| 3 | Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence | AGRIVITA, Journal of Agricultural Science 44 (3), 405-418, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 0 |
| 4 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DMC Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 5 | PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK TEPUNG YANG DIHASILKAN DARI UMBI KENTANG VARIETAS GRANOLA | Prosiding 7 (1) | Authors: C Wibowo, E Erminawati, P Hariyanti, R Wicaksono | 2017 | 0 |
| 6 | Studies on Potato Tubers Quality Regarding the Potential for Chips Production | Cuvillier Verlag, 2012 | Authors: C Wibowo | 2012 | 0 |
| 7 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports, 2022 | Authors: C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo | 2022 | 0 |
| 8 | KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN | Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 446-456, 2022 | Authors: FI Dea, ISM Purbowati, C Wibowo | 2022 | 0 |
| 9 | Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum | Acta agriculturae Slovenica 118 (3), 1-13, 2022 | Authors: DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO | 2022 | 0 |
| 10 | APLIKASI SERAT NANOSELULOSA DARI KULIT UBI KAYU SEBAGAI BAHAN PENGISI DAN PENGARUHNYA TERHADAP SIFAT FISIK BIOPLASTIK TAPIOKA DENGAN PENAMBAHAN SORBITOL | Prosiding 10 (1), 2021 | Authors: R Wicaksono, C Wibowo, R Fajar | 2021 | 0 |
| 11 | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … | Plants 11 (3), 440 | Authors: IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo | 2022 | 0 |
| 12 | The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | AIP Conference Proceedings 2094 (1), 020033, 2019 | Authors: C Wibowo, P Haryanti, R Tamalea, R Wicaksono | 2019 | 0 |
| 13 | Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp) | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 242-251, 2022 | Authors: D Widyapuri, ISM Purbowati, C Wibowo | 2022 | 0 |
| 14 | ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA | UNKNOWN | Authors: C WIBOWO | 2018 | 0 |
| 15 | Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021 | Authors: RR Tamalea, P Haryanti, C Wibowo | 2021 | 0 |
| 16 | Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012112, 2021 | Authors: C Wibowo, R Naufalin, M Nafisah | 2021 | 0 |
| 17 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 | Authors: R Naufalin, C Wibowo, N Arofah | 2021 | 0 |
| 18 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DM Cano-Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 19 | The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice | The Potential Applications of Modified Nagara Bean Flour through …, 2020 | Authors: S Susi, L Agustina, C Wibowo | 2020 | 0 |
| 20 | PERENCANAAN KRITERIA STAFF QUALITY ASSURANCE DENGAN MENGGUNAKAN PENDEKATAN FUZZY MULTI ATTRIBUTE DECISION MAKING (Studi Kasus Pada PT. Coats Rejo Indonesia Pasuruan) | University of Muhammadiyah Malang | Authors: C WIBOWO | 2008 | 0 |